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Articles on Agriculture

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Food eco-labelling should be standardised or farmers will suffer. John Keogh

Food eco-labelling – green credentials or green-mail?

Australia has seen a boom in eco-labelling: more than 50 different organisations were eco-certifying products in 2010. Queensland National Senator Boswell calls it green-mail, forcing food producers to…
After centuries of war, Japan’s well-attuned environmental practices spurred rapid growth. mharrsch/Jordan Schnitzer Museum of Art

Lessons from Edo Japan can help Fukushima recover

After two and a half years, the embattled Japanese government and Tepco, the company responsible for the Fukushima nuclear power plant, have sought the world’s assistance in tackling the three damaged…
The Australian Coalition arrangement is set apart from coalitions elsewhere by its ongoing nature, even in opposition, and the fact that the parties go into elections with a common election platform. AAP

Minority government likely to continue after Saturday

Much has been made of the ‘unusual’ nature of the minority Labor government over the past three years and there has been a sense that Australia is better off without it; that we need a return to the stability…
Perhaps talking about investment could lead Australia to a brighter farming future. Michael Lloyd

Foreign investment in agriculture? How about a plan for profitability

Large parts of Australian agriculture are economically and financially unsustainable. Returns are inadequate and unbalanced; assets are depleted; risks are needlessly high. To date, governments have largely…
Denial of problems runs deep in Canberra, where it seems even the most active and insightful of people struggle against inertia, mis-focus and Myna chatter. Image from www.shutterstock.com

Economic Myna sing songlines of our debt dreamtime

We start with the bush, where incomes are stalled, or plunging, as farmers battle. Here, the common economic Myna flocks, displacing sound native ideas with dizzy chatter - and prosperity with penury…
Yes, it rains a lot in the north. But it’s also dry a lot. And variability could get worse. Kasi Metcalfe

Politicians have forgotten the ‘dry’ in dry tropics and the change in the climate

**Northern futures, northern voices: It seems everyone has ideas about how Australia’s north could be better, but most of those ideas come from the south. In this six-part weekly series, developed by the…
You’re expecting us to solve climate change for you? Kaibab National Forest

Saving the world with cows: why simple ideas don’t work

Zimbabwean biologist Allan Savory proposed in a TED talk in March that getting more cows grazing on rangelands worldwide would soak up carbon dioxide. His suggestion has been a huge hit with online viewers…
Most Australian wine producers surveyed were taking steps to mitigate against climate change, the study found. Wendy Harman

Australian wine industry tackling climate change

Wine businesses around the country are taking steps to offset the potential effects of climate change, a study has found. Associate Professor Jeremy Galbreath, of the Curtin Graduate School of Business…
Trees may be a better bet than soil for carbon reduction on the land. NFGMan/Flickr

Are farmers the future of carbon management?

Both the current Government and Opposition are relying on agriculture and forestry to bear much of the burden of Australia’s emission reduction. But are they building their hopes on sand? The way we manage…
Durum wheat has Middle Eastern parents and Italian progeny, but grows best on Australian soil. Mikko Kuhna

The good earth: Clare Hypercalcic Calcarosol and durum wheat

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis has profiled some of those soils and the flavours…
Nutty, comforting, wintery parsnips: good luck growing them without a Tenosol. di.wineanddine/Flickr

The good earth: Boneo Leptic Tenosol and parsnips

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Big farmers win big under agricultural policy, but change is in the air. Chris Ison/PA

After 50 years, Eurocrats still aren’t sure what the CAP is for

Reforming the European Union’s Common Agricultural Policy has never been easy, and that’s hardly surprising. It’s well established that when interests are concentrated together, such as those of farmers…
Soil makes pasture, pasture makes milk, milk makes cheese. lu_lu/Flickr

The good earth – King Island cheese and Currie Yellow Kurosol

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…

Wild dogs threaten sheep stocks

Wild dogs may eliminate rangeland sheep production within 40 years unless there is boosted coordinated effort between landholders…
We’re talking, yet again, about how lovely it is up north. Flickr/skittledog

Romancing the north: the food bowl furphy

The romantic idea of developing northern Australia has once more been thrust into the light, this time by the Coalition’s 2030 Plan for Developing Northern Australia. As I look at coverage of the plan…

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