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Articles on Supply chains
Displaying 161 - 180 of 257 articles
Will Boris Johnson’s ‘offshore wind revolution’ really unlock significant economic value?
It’s vital to look through a systems lens to understand how future food chains should interact and how risk should be managed. This is particularly critical as we confront a second wave of COVID-19.
An industrial dispute on Australia’s ports has been billed as ‘extortion’ by the Prime Minister. But the unions call this ‘fake news’.
The cold supply chain keeps vaccines fresh during distribution, but the current system is nowhere near large enough to distribute the billions of COVID-19 vaccines that the world needs.
Poor and inconsistent pricing data makes it hard to assess agricultural markets.
The Postal Service plays a critical role in the supply chains of small businesses and in keeping rural America connected. There’s no reason it can’t continue to do so despite its financial woes.
The toll of the pandemic has been worsened because of the shock to the global supply chain, which resulted in shortages of vital medical equipment. Could game theory help?
Yes, there will be temporary meat shortages in Victoria, but not for long.
The COVID-19 crisis highlights the importance of supply chains. But even with the increased recent attention, most supply chains remain murky. Consumers can play a key role in lifting that cloud.
“Frankly, why should any hospital purchase coal-fired energy when it produces toxic air pollution that harms health?”
The prime minister is being told we should “re-shore” critical supplies. But that’s not the same as ensuring we have access to them.
Melbourne’s return to stage 3 restrictions has precipitated another round of grocery stockpiling. But supermarket shelves won’t be empty as long as last time.
Europe imports the majority of its lithium, an essential material for the energy transition, yet is home to significant deposits.
COVID-19 has given society a teachable moment, and we should now establish the policies, programs and technologies to ensure our food system becomes stronger, more resilient and more equitable.
Shortages and price increases from the coronavirus pandemic are spotlighting solutions to future meat supply chain disruptions.
Small-scale dairy farmers are struggling across the US – but in New Jersey they’ve developed a model that keeps their products and their customers local.
COVID-19 has been disastrous for people who make our clothes, but there are small signs of hope.
Tumbling global trade with China proves no country or sector is an island.
Food is essential to survival. It is also essential to identity. During times of national crisis like the coronavirus pandemic and in the historical landscape, food issues become prominent.
Top contributors
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Associate Dean - School of Business and Law, Edith Cowan University
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Professor and Eugene M. Isenberg Chair in Integrative Studies, UMass Amherst
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Deputy Director of the HUMLOG (Humanitarian Logistics and Supply Chain Management Research) Institute, Hanken School of Economics
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Director of the Digital Health Enterprise Zone (DHEZ), University of Bradford, Professor of Health Service Operations, University of Bradford
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Associate Professor of Operations & Project Management, Manchester Metropolitan University
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Professor in Sustainable Production and Consumption, Anglia Ruskin University
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Senior Lecturer in Operations and Supply Chain Management, Anglia Ruskin University
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Lecturer in Logistics, Technological University Dublin
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Distinguished Professor of Supply Chain Management, Northeastern University
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Professor of Logistics and Supply Chain Management, Heriot-Watt University
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Professor of Operations and Supply Chain Management, City, University of London
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Associate Professor, University of Sydney
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Associate Professor of Supply Chain & Analytics, University of Missouri-St. Louis
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Bernard T. Ferrari Professor of Business, Johns Hopkins University
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Professor of Accounting, University of Portsmouth
