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Artikel-artikel mengenai Seafood

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Eating more fruits, vegetables and nuts can make a meaningful impact on a person’s health – and the planet’s too. kerdkanno/iStock via Getty Images Plus

Individual dietary choices can add – or take away – minutes, hours and years of life

A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Mobile traders, or pedagang along-along, in Langkat, Sumatra, were able to continue selling fish despite COVID-19 disruptions. Sharon K. Suri

How small-scale seafood supply chains adapt to COVID-19 disruptions

Local, flexible buyers and networks helped support small-scale seafood supply chains coping with COVID-19 disruptions.
Jeremiah Kiarie rounds up tilapia at Green Algae Highland fish farm in central Kenya on April 29, 2017. Tony Karumba/AFP via Getty Images

Farming fish in fresh water is more affordable and sustainable than in the ocean

Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
The giant freshwater prawn is native to the Indo-West Pacific from northwest India to Vietnam, Philippines, New Guinea and northern Australia. It has been introduced into many countries for aquaculture. https://www.shutterstock.com

Breeding single-sex animal populations could help prevent disease and poverty

Entire populations of prawn ‘super-females’ are now being commercially distributed. The science behind this continues to advance and could have a far-reaching impact on both humans and animals.

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