When several milk brands were recalled last week due to the presence of E. coli, people were concerned. But the recall is a sign that dairy surveillance systems are working as they should be.
Pastoralism is a central part of many Africans' identity. But how and when did this way of life get started on the continent? Ancient DNA can reveal how herding populations spread.
Dairy farmers' incomes are dependent on so much more than the retail price of fresh milk.
Five experts were divided on whether or not we should choose the "light"dairy option.
Recent research suggests that biomarkers for dairy fat are inversely associated with the risk of developing type 2 diabetes.
Canada, the US and Mexico have signed a deal to rip up the 25-year-old NAFTA and replace it with something new. But what's actually changed?
Canada and the United States are back at the table to try to save NAFTA negotiations. Two key issues need to be resolved.
Archaeologists have discovered the world's oldest cheese, and it reveals how our ancestor's cooking methods helped the human diet adapt.
The Trump administration's promise of $12 billion in aid to offset losses from retaliatory tariffs will not make up for the long-term consequences of a prolonged trade war.
The Gérard Comeau case was never just about beer. It was essentially about enabling Canada's domestic economy across the country to thrive. Here's how the Supreme Court of Canada got it so wrong.
Robotic milkers, video cameras and even sensors hidden inside the body will help this dairy farm figure out how to get the most milk from their cows.
Canada's protectionist stance on dairy products has attracted the ire of Donald Trump. The U.S. president raises legitimate points about a system that costs Canadians at home and abroad.
Part of the purpose of trade deals is to prevent politicians from inserting politics into matters of commerce. Donald Trump is bucking that trend. What does it mean for Canada and NAFTA?
Whole milk has more calories but there's little evidence skimmed is healthier.
California's artisan cheese-making industry has followed the changing tastes of the state's population waves, from the mid-1800s through today.
Despite the pressure for co-operatives to fold into the dominant corporation model, these business models are still worthy.
The price of butter has risen by 60% globally over the past twelve months. Why is this occuring and what are the implications for Australia?
Millions of Americans believe brown cows produce chocolate milk? The way the media reported this factoid raises questions about science literacy – but different ones than you may think.
How a simple bacterium traveled across time and space to become Japan's latest food fad.
A number of media reports claimed that saturated fats are safe to consume. Here's why you should treat those reports with caution.