The turkey doesn’t have to be the star this Thanksgiving. Vegetable side dishes are packed with nutrients − depending on how you prepare them, they can help keep you energized this holiday season.
Autistic people are not only more likely to feel lonely but are also more likely to experience it more acutely than non-autistic people according to new research.
Scientists found PFAS hot spots in Miami’s Biscayne Bay where the chemicals are entering coastal waters and reaching the ocean. Water samples point to some specific sources.
Up to 20% of Australians admitted in hospital say they have a penicillin allergy. But not everyone who thinks they’re allergic to penicillin actually is.
Antibiotics have been around for less than a century. But as resistant bacteria become increasingly difficult to treat, we risk a greater number of deaths from infections.
They’re in your wine, tea and all the plants we eat. Polyphenols can benefit our health in many different ways, some of which are still yet to be discovered.
Research on both sides of the globe shows that unmanageable workloads is the main reason why many ambulance service staff are considering quitting the profession.
Hospitals have been destroyed, and doctors and health care staff killed. Gaza’s health services may take years to recover, warns a Palestinian health specialist.
Wildfire smoke, even from fires far away, carries potentially harmful gases that, once inside, tend to stick around. An air quality specialist offers an easy, cheap, effective way to deal with it.
Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University