Integrating local and Indigenous knowledge into conservation can help to support diverse diets without compromising biodiversity goals.
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Articles on Diet
Displaying 21 - 40 of 660 articles
Want to stay active and healthy in later life? Food fortification and strength and balance training could help improve quality of life for older adults
The COVID pandemic, climate events and international conflicts have all contributed, while supermarket giants have been accused of price gouging.
The demand for off-label weight loss drugs like Ozempic is concerning, because of the impact on weight stigma and the health risks of unsupervised weight loss, including developing eating disorders.
Food cravings during pregnancy are common, with studies reporting anywhere between 50% and 90% of pregnant women experience a food craving at least once during their pregnancy.
Centenarians living in the world’s ‘blue zones’ share a surprising number of similarities when it comes to their usual diet.
Fibre isn’t just associated with colon health; it’s associated with overall health and brain health through the gut-brain axis. But not all fibres are created equal.
Here’s why a healthy balance of microbes is important for astronauts when they travel to Mars and beyond.
Weight loss and diabetes drugs target regulatory pathways involved in metabolism that the microbes in your gut and certain molecules from food already play a key role in regulating.
Our food environments are designed in ways that often lead us to reach for unhealthy foods rather than healthy options.
Hype around ultra-processed food may be causing unnecessary anxiety among people who already struggle with food or worry about their health.
Improve your gut microbiome health and you improve so many aspects of your overall health. Here’s how to do it.
Long-term goals can be hard to stick to if the benefits are only way off in the future. Research suggests ways to focus on the here and now to help you ultimately achieve your more far-off targets.
Making just a few small changes in our daily lives can help improve our health and help us live more aligned with how we evolved.
You may want to re-think skipping breakfast if you’re someone who does it often.
Slow, gradual weight loss is more advantageous for your health in the long run.
You’re not alone if you find salads and vegetables bitter to taste. The good news is our taste buds adapt after time.
Don’t believe the hype about products claiming they can help you live longer. Here are five lifestyle changes to prioritise instead.
Children have an innate preference for fruit. But vegetables are just as important. Here are some tips if your kids don’t want to eat their veggies.
The holidays can disrupt healthy lifestyle habits, like nutrition and exercise routines. Here’s how to enjoy the season without derailing your physical or mental health.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor of Genetic Epidemiology, King's College London
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Visiting Academic, Aston Medical School, Aston University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Associate Professor, Deakin University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Public Health Policy, Deakin University
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Former Lecturer in Nutrition and Dietetics, King's College London
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Professor of Community Health and Wellbeing, The University of Queensland
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Personal Chair in Nutrition, The Rowett Institute, University of Aberdeen
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Charles Perkins Centre Research Program Leader, University of Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
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Lecturer, Southern Cross University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
