Despite their popularity, there are reasons to doubt whether “home gardens” provide a sustainable and cost-effective way of addressing hidden hunger.
L’expertise universitaire, l’exigence journalistique
Articles sur Nutrition
Affichage de 241 à 260 de 608 articles
Reverse dieting, GAPS, HCG, IIFYM. These might sound like meaningless acronyms, but they’re actually some of the latest trending diets. Unfortunately, there’s little evidence to support any of them.
If you haven’t already, join the sourdough revolution. Being home means you can tend to your starter, satisfy carb cravings, bake healthier bread and impress your friends on social media.
Through cooking children learn maths and comprehension skills, as well as how to be confident. Research also shows involving children in cooking helps them eat more healthily.
The potential exists for malnutrition to exacerbate the health consequences of the COVID-19 epidemic.
Even on ‘Mars’, humans waste food. And some types of food are more likely to end up in the bin than others.
Often focus on research concentrates on reducing and suppressing appetite, but it is important to support those who need to increase their appetite to avoid malnutrition.
There are better ways to convey your emotions.
This pillar of the American safety net originated as a solution to the paradox of hunger in the midst of plenty.
PODCAST: The second episode of our series on the personalisation of healthcare focuses on your diet.
Olive oil, grapes and fish. There’s a lot to love about the Mediterranean diet but focusing on it might be a way to exclude other healthy and global diets.
Nutrition policies offer the chance for us to think differently about men and women’s roles in society.
We asked five experts if there should be a nation-wide ban on junk food in schools. Four out of five said yes.
Our experiment tested the short- and long-terms effects of eating the vegan meal replacement powder.
Providing antiretroviral therapy without incorporating quality diets may not help to reduce illness and death related to HIV.
Plant-rich diets can help tackle the climate crisis, prevent disease and improve mental health.
Alcohol-free wine and beer can be high in sugar, but that doesn’t mean you shouldn’t enjoy the occasional sin-free bevvy.
Excessively eating junk foods during adolescence could alter brain development, leading to lasting poor diet habits. But, like a muscle, the brain can be exercised to improve willpower.
Everyone knows it’s hard to stop eating potato chips or chocolate chip cookies. New research shows why: Certain combinations of fat, sodium, sugar or carbohydrates make them irresistible.
Many argue the key to helping low-income Americans eat healthier is eliminating food deserts. A new study suggests this doesn’t help.
Les contributeurs les plus fréquents
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Visiting Academic, Aston Medical School, Aston University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
