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Articles on Hiring

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Food service establishments have been struggling to hire enough employees while trying to return to business as usual after the pandemic. A server clears a table on a patio at a restaurant, in Vancouver, in April 2021. THE CANADIAN PRESS/Darryl Dyck

Hidden gatekeepers: How hiring bias affects workers in the food service industry

Hiring managers in the food service industry often emphasize the importance of finding the right “fit” when hiring new employees. But does everyone have the same chance to fit in?
New research has found that CEO ethics are more important to young job seekers than corporate social responsibility acts. (Shutterstock)

The ethical values and behaviours of CEOs play a crucial role in attracting new talent

When CEOs and workplace leaders communicate their personal values and ethics clearly, they inspire individuals to want to work for their organizations.
Sometimes job duties evolve between the time when an employer decides to hire someone and the actual hiring itself. (Shutterstock)

Why the job you apply for may not be the job you get

A recent study about hiring practices sheds light on why some jobs change between when a decision is made to hire someone, and the actual hiring process itself.

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