Lobster used to be a poor man’s meal. Now it’s the darling of foodies, and Canada’s lobster producers are poised to cash in on sales to the European Union thanks to CETA.
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Artículos sobre Food
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Washing chickens in chlorine isn’t actually deemed dangerous – it’s what comes with it that’s the problem.
Global food system issues can be traced to colonial history. It’s time food production became more sustainable so that it meets the needs of people - equally.
But holiday clubs can help.
Urban residents are increasingly keen to farm verges, parks, rooftops and backyards, but planning rules sometimes stand in the way.
A year of research reveals a total lack of a plan when it comes to how Brexit Britain is going to feed itself.
As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.
Australia feeds tens of millions, at home and abroad. But if our population doubles by 2061, as some projections suggest, we’ll need some smart strategies to keep those people fed.
New research shows most people try to shop and cook carefully – the real problem with food waste is infrastructure.
Climate change, insects and urban farm towers are a few things that will change how and what we eat in the future.
If Australians are to eat healthy, unprocessed meats while making sustainable choices, native animals would be an obvious choice.
Taste dictates most food choices, but there’s more to it than just the taste buds on your tongue.
Over 80 years ago, Hormel Foods introduced a simple, canned meat product called Spam. It would go on to become one of the greatest marketing success stories of all time.
Watch out for booming burger prices in barbecue season.
Millions of Americans believe brown cows produce chocolate milk? The way the media reported this factoid raises questions about science literacy – but different ones than you may think.
What the lessons of failed high street brands mean as M&S finally makes a big move.
We will one day grow food in conditions as extreme as Mars. Developing the controlled environments required will help not only space explorers but also support our own survival here on Earth.
What would you prefer: spleen diet, fish custard, or a modern prison meal?
Given the carnivorous trend of the US presidency, it is unsurprising that food is a significant metaphor in House of Cards.
People with anorexia and bulimia often have a strange desire to be near the very thing that is being avoided.
Principales colaboradores
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Associate Professor of Hospitality Management, Colorado State University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Food Policy, City, University of London
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Professor, Food Economics, University of Guelph
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Senior Lecturer in Geography, University of Sheffield
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Senior Lecturer in Food Systems, The University of Melbourne
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Associate Research Scientist, Michigan State University
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Former Lecturer in Nutrition and Dietetics, King's College London
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Senior Lecturer in Psychology of Appetite and Obesity, University of Liverpool
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Chester D. Tripp Professor of History, Yale University
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Reader in Intellectual Property Law, City, University of London
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
