A flexitarian is a vegetarian who eats small amounts of meat.
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Artículos sobre Nutrition
Mostrando 441 - 460 de 602 artículos
Rising carbon dioxide may be a boon for crop yields, but at the expense of nutritional content and quality.
Thinking of having a baby? It’s not all down to women to get healthy in preparation.
Had to let the belt out a notch or two lately? Then it may be time to give your eating habits an overhaul. Good news - fast meals can be tasty, and healthy.
Dietary guidelines fail to change our eating habits. So, how can we make them more relevant?
Three stories about researchers who have dabbled in self-experimentation – with varying results.
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Banked breast milk is a safe source of shared human milk, and can be a life-saver for very premature babies.
Here is what we know about eating in different positions.
The problem with using willpower is that your head has to keep saying “NO” to the constant barrage of messages, advertising and environmental cues that operate 24/7, prompting you to eat and drink.
Consumers tend to think that healthy foods have to cost more than their less nutritional counterparts. New psychological research looks at how pervasive this is.
Healthy eating can still be delicious! Limit dietary blowout by going into the Christmas and holiday period with a plan.
Some swear by it, some against it research and history can tell us a lot about milk and dairy.
Food, drug and other companies often sponsor research in the hope it might produce results favourable to their products. How can we ensure such research remains independent?
There are plenty of studies, but drawing conclusions from them is not that straightforward.
Your child may have the fussy-eater genes, but they should still try different foods.
Breastfeeding is a cultural taboo in the UK, and the prevalence of bottles in children’s books doesn’t help.
It is easy to fall into the trap of giving people you love lots of ultra-processed, high kilojoule, nutrient-poor foods because they like them. But immediate pleasure comes at a cost.
Children are still being sent to school with a lunch box full of junk food.
When botany and linguistics collide: pumpkins are fruits and there’s technically no such thing as a vegetable. But try telling that to a five-year-old and see how far you get.
Many people in a large number of low and middle income countries now experience a ‘double burden’ of malnutrition.
Principales colaboradores
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
