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Artículos sobre Nutrition
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To combat childhood obesity, we need to start from day one.
A look at the diet of an Olympian – from ancient Greece to Rio 2016.
If the government wants people to be healthy, they’re going to need to make varied diets more affordable.
Teenagers are heavily influenced by what their friends eat, to the extent that they forget about their parents’ cooking.
The FDA recently advised people not to eat raw cookie dough because raw flour with E. coli in it had sickened 38 people. Do we really have to forgo our favorites?
To try and make eating fruit easier, get the most nutritionally from what we eat and avoid wastage, it is important to consider the best stage to eat fruits from harvesting to over-ripening.
Almost three in four Australian children consume too much sugar, 91.5% of young people don’t get enough exercise, and we’re among the most obese people in the world.
Is there such a thing as brain food?
Growing enough food to feed 9 billion people by 2050 will require huge amounts of energy and water. Using nanoparticles to boost plant growth and yield could save resources and reduce water pollution.
Many people believe eating healthily is expensive – and more costly than buying junk food. But our new research shows this isn’t the case.
In many rural areas, poor people are suffering from malnutrition, which takes the form of stunting and obesity. To change this, their food environments must change.
Try starting with 12,000 kcals a day.
That salt on your table can do amazing things chemically, and to the flavour of your favourite food. But don’t eat too much!
You can’t change your genes but there are some food and lifestyle factors you can target to lower your risk.
There is a curious paradox at the heart of the food group’s new nutrition scheme: the less consumers trust Big Food, the less attention they will pay to the labels.
In-school nutrition programmes can reduce the chances of children suffering from childhood obesity.
British toddlers are heading for health problems, unless we change their diet now.
Nutrition guidelines keep changing. Here are five foods nutritionists have changed their minds about.
Climate change will make it harder to eat healthily.
Principales colaboradores
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
