There are four main ways that greening can benefit businesses.
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The COVID-19 crisis highlights the importance of supply chains. But even with the increased recent attention, most supply chains remain murky. Consumers can play a key role in lifting that cloud.
How to ensure your savings, as well as your everyday consumption, are sustainable.
E-scooters from share schemes will be legal on roads in England, Scotland and Wales from July 4.
The travel crisis caused by COVID-19 is also an opportunity to end the worst excesses of international tourism for good.
We need to move towards ‘sufficiency-oriented’ lifestyles.
How to trigger eco-innovations after COVID-19.
Despite clear air as a result of the pandemic reducing human activities, our emissions still soar.
There’s growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
While natural fibre textiles like cotton have generated an environmentally friendly reputation in recent years they might be just as bad as microplastic textiles like polyester and Nylon.
Collecting, analyzing, aggregating and communicating data collected from businesses and industries can help consumers make purchasing decisions that align with their values.
Used PPE needs to be incinerated for safety reasons, but once this pandemic is over we should consider more sustainable options.
From take-make-waste to reuse, repair and remanufacture.
Many sustainability-conscious people now find their cupboards stocked with plastic bottles of hand sanitiser, disposable wipes and takeaway food containers.
Understanding the reasons behind urban patterns of coronavirus can help improve urban resilience and sustainability.
Ecological systems are at breaking point and a global economic collapse is under way. It’s time to invest in risk mitigation to prevent another COVID-type disaster.
Talking about energy transitions could help overcome the impasse we seem to have reached on climate change.
There are two key questions regarding Canada’s fiscal sustainability during the pandemic. Can we afford to provide short-term financial support to Canadians? And how quickly will our economy recover?
Larger homes with fewer occupants have a bigger energy and heating demand.
Researchers are turning microbes into microscopic construction crews by altering their DNA to make them produce building materials. The work could lead to more sustainable buildings.
Kontributor teratas
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Academic Director, School for International Training, The University of Melbourne
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Associate Professor, School of Property, Construction and Project Management, RMIT University
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Professor of Tourism, Griffith University
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Associate Professor in Construction and Environmental Performance, The University of Melbourne
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Chair, Monash Sustainable Development Institute & ClimateWorks Australia, Monash University
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Professor of Ecological Economics, UCL
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Associate Deputy Vice Chancellor, Research & Innovation, College of Design & Social Context, RMIT University
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Visiting Fellow, SPRU, University of Sussex Business School, University of Sussex
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Professor, Faculty of Business & Economics, University of Winnipeg
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Professor of Sustainability, Curtin University
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Professor of Construction and Environmental Assessment, The University of Melbourne
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Canada Research Chair in Business Sustainability, Western University
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Sustainable Development Solutions Network Manager, Monash Sustainable Development Institute, Monash University
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Professor of Accounting, Durham University
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Emeritus Professor of Urban & Regional Planning, University of Canberra
