Getting food on to our plates out of season relies on a fragile business ecosystem. The latest shortages show how easily this can break down.
Academic rigor, journalistic flair
Articles on food security 2017
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Recycling leftovers from supermarkets does not address the roots of food poverty and removes responsibility from the government.
Many people are suspicious of GM crops, but new techniques could massively increase food production.
How can we feed a growing world population while protecting the environment? One key strategy is to improve yields on small farms, which produce much of the food in the world's hungriest countries.
Nearly two-thirds of the billion people suffering food insecurity are themselves farmers. Here's how some are protecting themselves.
There is no one-size-fits-all answer to global food insecurity except that the West needs to learn to consume, and waste, less.
International law should include an offence of 'creating a famine'.
Top contributors
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Professor of Accounting, University of Portsmouth
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Professor of Food and Health Policy, City, University of London
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Chair in Food Security and Sustainab, University of Stirling
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Senior Lecturer in Plant Biochemistry, University of Westminster
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Co-Director and Lead Scientist of the Global Landscapes Initiative, Institute on the Environment, University of Minnesota
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Professor of Marketing and Chair of Agrifood, University of York
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Research fellow, University of Sheffield
