The recent Lancet Commission report rightly pointed out that climate change is a huge risk to global public health. But it shied away from one of the main issues: the world consumes far too much meat.
Malnutrition is a significant issue around the world, especially in developing countries. But it’s not just a problem for poor nations; a large number of older Australians also suffer from this insidious…
Dietary guidelines broadly recommend a daily intake of 10,000 kilojoules (2,400 calories) for men and 8,000 kilojoules (1,900 calories) for women. But what do these figures mean in the context of the number…
Our parents teach us what is to eat. But this process begins well before the fight to get toddlers to eat their veggies. Not only do our parents give us the genes that define our taste receptors, research…
Every ten minutes in Australia someone has a heart attack. For 17% this will be fatal; the rest get a second chance. If you have had a close call, these five food tips will help get your health back on…
The Eatwell plate is the UK government’s official food guide about which foods we should eat to achieve a healthy diet. It is essentially a pie-chart depicting the recommended intakes of five specified…
Coca Cola has begun carefully rolling out its green-labelled “Life” brand, filling its iconic hour-glass bottles with a new fizzy drink which has nearly a third fewer calories than Coke Original. It is…
Jeremy Hunt’s announcement that minimum standards for NHS hospital food will be introduced in England is about time. Whereas the NHS in Wales, Scotland and Northern Ireland have had food standards for…
Rats are very useful for studying human eating behaviour. Both rats and humans are omnivores, and both use flavour conditioning – learning through taste and experience which foods are good to eat and which…