A nutritionist's expert view on barbecue success.
If you're worried about food poisoning at your next barbecue, wait until you see what's for pudding.
The Trump administration wants to streamline federal food safety efforts under one roof as part of a sweeping new plan to reorganize government.
Food safety issues are at heart political.
The "sniff test" doesn't work every time, and other food safety tips.
As incidents of food-borne illnesses increase, virtual reality could help better train food hygiene
Tracking contamination routes showed where the trouble can start.
The bacterial pathogen that is responsible for listeriosis can survive under even the toughest conditions.
Why kitchen hygiene is just as important for athletes as what is on their plate.
The recent E. coli outbreak in North America was linked to romaine lettuce. Many such outbreaks are often linked to fresh produce. Here's what you need to know to keep your family safe.
Have you ever been told not to put metal in the microwave? Edie, age 8, wants to know why.
Food fraud and safety concerns are an ongoing problem in the agrifood sector— could blockchain technology be a solution?
Already suffering debilitating side effects, chemotherapy patients could be made seriously ill by the food they eat.
Bacteria are everywhere, even on your drink garnishes and ice. While most are not going to harm you, some can make you very sick. Here are some things to consider at public drink stations.
When the United States was settled, nearly everyone was a farmer. Today only 2 percent of Americans live on farms, and many of us are illiterate about where food comes from or what kinds are healthy.
China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
The appearance a hot dish on your doorstep does more than relieve the burden of meal preparation. It says someone is looking out for you.
Washing chickens in chlorine isn't actually deemed dangerous – it's what comes with it that's the problem.
Even cooks at top restaurants are putting customers' health at risk.
A new report from the Environmental Defense Fund raises concerns about lead in our food supply. Here are some things you should consider.