Articles on Veganism

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It’s barbecue season, a time of year that usually makes the meat industry happy. But an increasing number of Canadians, especially those under 35, are cutting out meat from their diets – a trend that should be causing serious alarm for meat producers. (Shutterstock)

The rise of the conscious carnivore

There have been an increasing number of reported anti-meat incidents around the world as more consumers second-guess their relationship with animal proteins. How can the meat industry adjust?
The commitment of vegan businesses to animal welfare is laudable, but are they being sheep in their labour practices by doing things the old way? Researchers are asking questions about their labour standards and commitment to social justice. (Shutterstock)

It’s not business as usual for vegan businesses

While the commitment of vegan businesses to animal well-being is laudable, is that where their ethical commitments stop? Are they reproducing bare-minimum labour standards, or aiming higher?
Production facility manager Derek Delahaye eats roasted crickets at the Entomo Farms cricket processing facility in Norwood, Ont., in 2016. Bugs are a diet staple in most parts of the world. Will Canadians join the masses in their search for alternate sources of protein to meat? THE CANADIAN PRESS/Fred Thornhill

Less meat, more bugs in our dietary future

Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?
Younger Canadians are going meatless, but Canada still has a love affair with meat, according to a Dalhousie University study. This 2015 photo shows rib eye steak with gochujang butter and nori. (AP Photo/Matthew Mead)

Young Canadians lead the charge to a meatless Canada

Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
Iron deficiency causes weakness, fatigue, poor concentration, headaches, and intolerance to exercise. Toa Heftiba

I’ve been diagnosed with iron deficiency, now what?

The first step is to take an iron supplement to give your iron stores an immediate boost, then you want to investigate the cause and possibly work on your diet.
Is meat the new tobacco? Some are suggesting it is, and urging a “sin tax” on beef, pork and other meats. (Shutterstock)

Meat is not the ‘new tobacco,’ and shouldn’t be taxed

Taxing a food product like meat, which has been entrenched in our culture for so long, is silly. We should let the market evolve and allow consumers to make their own choices.
Health concerns about red meat consumption, as well as the environmental impact of meat production, have fuelled an increased demand in plant-based proteins among Canadians. These calves are shown on the Grazed Right cattle ranch near Black Diamond, Alta., in 2016. THE CANADIAN PRESS/Jeff McIntosh

Less meat, more choice: A look at key food issues in 2018

Canadians are increasingly invested in their food -- where it comes from, how it's produced, and whether it's healthy. Here are some predicted food trends for 2018.
Most of the money Americans give to animal welfare charities helps causes that aid companion animals. www.shutterstock.com

Want to help animals? Don’t forget the chickens

A growing number of animal advocates want Americans to do more to aid animals raised in farms for food, rather than supporting groups that help cats, dogs and other human companions.

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