Understanding happiness in chickens could tell us how to improve their housing.
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Articles on Veganism
Displaying 1 - 20 of 75 articles
Meat substitutes and alternatives might play a positive role but aren't going to save the planet.
If pro-veganism campaigns are in bad taste, veganism has a lot to lose, as we all do. The market needs vegan activists who are rational and present their ideas thoughtfully, with the intent to educate.
In the world of advertising, meat is for men, while serving dinner is for the women.
Realistic plant-based meat is now big business - and global fast food chains are finally starting to take notice. In doing so, they could significantly reduce meat's role in the climate crisis.
Plant-based proteins are in hot demand. That's why Canadian grocery stores and restaurant chains are racing to give consumers what they want.
Given the severe impact animal-based food production has on the environment, and the trend for vegan products, wouldn't it make sense for all new vegetarian product ranges simply to be made vegan?
For poet John Kinsella, veganism is an ethics of commitment. Living as a vegan, he writes, is not a holier-than-thou situation, but a move towards being more respectful of life.
It's not just a modern fad – plant-based diets have a long and colourful political past.
Usually we set out to get plenty of fibre and little fat, but nutritional advice for pregnant women and parents of toddlers who are vegan is different.
Are you getting enough vitamin B12, calcium, iodine and iron? Here's what can happen if you don't get enough – and how to ensure you do.
Animal-rights protesters have grabbed headlines this week, but research shows antagonism is not always effective.
When the government claims that only non-disruptive protests are "civil", it risks censoring those who seek to go beyond mere symbolic actions and have some impact on others through their protest.
Veganism is not a religion, and nor is belief in Santa Claus. So why are Christianity, Islam and Buddhism classed as religions?
Here's what the law says ... so far.
There are clearly changes happening in meat consumption. But it's not being fuelled by an increase in veganism and vegetarianism.
One of the largest UK meat processors has launched a new vegan meat product. This was long overdue.
Eating animals is natural and not evil in itself, but the torment of factory farming is a very good reason to go vegan.
Don't lose the benefits of a more plant-based diet as you head into February.
Victorian Britain laid the foundations for today's overconsumptive meat industry. Might it also show us a way out?
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Principal Lecturer in Sociology, Nottingham Trent University
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Lecturer in Sociology, The Open University
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Doctoral Researcher in Sustainable Consumption, University of Manchester
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Professor in Nutrition and Dietetics, University of Newcastle
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Associate Professor, Food Economics, University of Guelph
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Professor of History and Associate Dean Research (Faculty of Arts), University of Adelaide
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Lecturer, University of Western Australia
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PhD student in Sustainability, University of Technology Sydney
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Assistant Professor of Communication and Media Studies, Fordham University
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Lecturer in Nutrition and Dietetics, King's College London
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Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
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Senior lecturer in Fashion, Queensland University of Technology, Queensland University of Technology
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Visiting Professor in Biomedical Ethics, Murdoch Children's Research Institute; Distinguished Visiting Professor in Law, University of Melbourne; Uehiro Chair in Practical Ethics, University of Oxford
