With demand for meat alternatives growing, the meat industry is getting protective over names such as 'vegetarian sausages'.
Academic rigour, journalistic flair
Articles on veganism
Displaying 1 - 20 of 26 articles
Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
The first step is to take an iron supplement to give your iron stores an immediate boost, then you want to investigate the cause and possibly work on your diet.
Taxing a food product like meat, which has been entrenched in our culture for so long, is silly. We should let the market evolve and allow consumers to make their own choices.
Canadians are increasingly invested in their food -- where it comes from, how it's produced, and whether it's healthy. Here are some predicted food trends for 2018.
The current trend is to dispense with meat and even any animal products. What does science say about these new diets?
Being vegan and an athlete can go hand-in-hand, but it does take careful planning.
Netflix's new film is a timely intervention into discussions on whether it can ever be ethically sound to eat meat.
A growing number of animal advocates want Americans to do more to aid animals raised in farms for food, rather than supporting groups that help cats, dogs and other human companions.
Eat less meat, save the world
If Doctor Who is supposed to respect members of other species, not all of his incarnations see eye to eye when it comes to dinner.
However mothers feed their babies, there is always some kind of criticism.
The year is 2067. The world has gone vegan and 'meat' is only a horrific memory.
Pet food is a multi-billion-dollar industry that consumes huge amounts of animal protein. A veterinary nutrition specialist explains how to feed dogs and cats healthily and sustainably.
A flexitarian is a vegetarian who eats small amounts of meat.
Two animal rights experts see little reason to cheer that a circus is closing, as long as humans keep eating meat and dairy products.
Understanding the best food option is getting complicated. Enter the new flexitarians.
Sausages, hamburger patties, lamb chops and T-bone steak. There is nothing like the traditional barbecue on Australia Day.
Simply calling on people to eat less meat is not very useful. The consumption of meat, after all, is embedded within numerous social and cultural practices. But changing diets can benefit the planet.
Iron deficiency affects more than one in ten Australian women before they reach menopause. Better dietary choices can be part of the solution.
Top contributors
-
Professor in Food Distribution and Policy, Dalhousie University
-
Senior lecturer in Fashion, Queensland University of Technology, Queensland University of Technology
-
Professor in Nutrition and Dietetics, University of Newcastle
-
Visiting Professor in Biomedical Ethics, Murdoch Childrens Research Institute; Distinguished Visiting Professor in Law, University of Melbourne; Uehiro Chair in Practical Ethics, University of Oxford
-
Professor of History, University of Adelaide
-
Senior Lecturer in the School of Health Sciences, University of Newcastle
-
Senior Fashion Studio Lecturer, Queensland University of Technology
-
Senior Research Associate, University of Adelaide
-
Lecturer, Advanced Accredited Practising Dietitian, Flinders University
-
Senior Lecturer, Queensland University of Technology
-
Adjunct Senior Research Fellow, Writer, Nutritionist, University of South Australia
-
Principal Lecturer in Psychology, University of Brighton
-
Senior Lecturer in Medical Humanities, University of Cape Town
-
Lecturer in Social Psychology, Lancaster University
-
Project Director, University of Lincoln
