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Avoiding certain foods risks malnutrition.
With food allergies on the rise, it's important to understand the role the skin plays in protecting or exposing us to reactions.
Don't try this at home, kids.
Pigs and humans have a lot in common, particularly their digestive tracts.
Stress makes people tired and irritable, but its dangers to the body do not stop there. Chemicals that were meant to work under an immediate threat harm organs in the body and can elevate blood pressure.
Younger Canadians are going meatless, but Canada still has a love affair with meat, according to a Dalhousie University study. This 2015 photo shows rib eye steak with gochujang butter and nori.
(AP Photo/Matthew Mead)
Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
‘May contain traces of nuts’ labels aren’t always present in foods that could be cross contaminated.
A new study has found some foods may contain allergens even if there's no warning.
There’s still a lot we don’t know about why more children have food allergies today.
Parents are now advised to introduce foods like peanut and egg to infants before one year of age.
Allergies may be in the genes that are passed down from parents to children.
Flickr/U.S. Department of Agriculture
Younus, age 9, wants to know how people become allergic to food.
Some foods may be easy enough to avoid but when products have a long list of ingredients it starts being tricky.
Why it's so difficult to detect allergens in food – and what to do about it.
Babies more likely to have allergies later were born with hyperactive immunity.
New research has found children who are born with overly active immune cells are more likely to develop allergies to milk, eggs, peanuts, wheat and other common foods.
Allergies are becoming more frequent in the western world.
Allergies are reactions caused by the immune system as it responds to environmental substances that are usually harmless. But we don't yet have a cure or the ability to prevent them from developing.
When we think of antibiotic overuse, we don't generally think of allergies. Research is beginning to suggest that maybe we should.
Avoiding peanuts is currently the only way to prevent allergic reactions.
Rates of food allergies have increased over recent decades and are at an all-time high. While we don’t know the full extent of the allergy epidemic, the rate of hospitalisation for food allergies has quadrupled…
Every year thousands of new laws are introduced. Some of these are well publicised and debated, such as the recent changes to the rules on pornography, but others slip under the radar. Many are quite important…
Allergic reactions to food have dramatically increased over the past 10 to 20 years.
Changing the bacteria in the gut could treat and prevent life-threatening allergies, according to research published in the…
The promising new therapy could free children and parents from the fear of severe allergic reactions to peanuts.
BeInspiredDesigns/Flickr. Image has been cropped.
Giving children and adolescents with peanut allergies small doses of the peanut protein and increasing it over time to build…