More than 90% of Africa’ small-scale famers get their seeds from informal systems. Governments and donors should shift their attention from the formal and invest more in the informal sector.
One of the many intriguing ideas of the Austrian philosopher, Ludwig Wittgenstein, was this: the limits of my language means the limits of my world. Does this explain the failure to see the gathering gloom…
The concerns about genetically modified foods are well known. But when we look at population and climate projections, what happens if we don’t use them to increase our food supply?
Biodiversity is known to suffer in human-altered agricultural areas. But the Verreaux Eagle is an exception and has seen its numbers increase in agricultural land..
It’s full steam ahead for bringing vast increases in farming to northern Australia. In fact, probably too fast to adequately consider the environmental impacts.
South Africa’s Western Cape is the first region in the country to put together a comprehensive plan to help farmers deal with changes in weather patterns brought on by climate change.
South Africa has been hit by a severe drought and will not be able to produce enough maize - its staple food - in 2016. This will prompt a rise in imports and therefore food prices.
Spain’s most controversial sport has been in strife lately. But anthropologist Robin Irvine explains why a year working on a bull-breeding estate made him optimistic for its future.
The Paris climate summit yielded a pact to reduce air pollutants that contribute to global warming but missed a chance to address the interlinked effects of agriculture and climate.
2015 will likely be a degree warmer than before people started pumping greenhouse gases into the atmosphere. The last time the world was this hot wasn’t great for civilisation.
The solutions presented by GM crops are rarely tested against the other options. Take a look at our philosophy of farming and it all starts to make sense.
The food on our tables is central to the #COP21 debate and any Paris agreement must help build a system that moves us a long way from our current habits.
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University