The statistics point remorselessly towards obesity being a symptom with an underlying social cause. That should completely change the approach to dealing with it.
The mountainous Gangwon province, home of the 2018 Olympics, boasts some unique fare. A Korean professor describes her favorite dishes, from Korean surf and turf to tofu as soft as ice cream.
Despite Australia being considered the ‘lucky country’, 15% of us still experience food insecurity. Meanwhile, 40% of edible food is thrown away before it even reaches the market.
Congress is drafting the 2018 farm bill, which will guide agriculture, nutrition, trade and rural development policy. A former agriculture secretary explains how this bill reaches far beyond farms.
Canadians are increasingly invested in their food – where it comes from, how it’s produced, and whether it’s healthy. Here are some predicted food trends for 2018.
A researcher warns that the sugary treats of the holiday season can set the stage for children’s long-term health and academic success if left unchecked.