An expert on food policy explains how the end of COVID-19 waivers will impact children’s access to food, as well as the importance of food banks and pantries.
Industry seeks to capitalize on regenerative agriculture, but standards that focus only on carbon or other select environmental metrics will undermine its transformative potential
Ukraine is facing a struggle for survival. Its population could fall to 30 million by the time the war ends, with cities destroyed, crops expropriated and thousands already killed and wounded.
As Zimbabwe heads for 2023 presidential elections, there are key things voters should watch out for in the social protection promises made by candidates.
Ukraine is one of the world’s breadbaskets, but exports have been blockaded by Russia. Despite grave potential consequences in famine-prone countries, international law is largely silent.
Food security is crucial to disease prevention and management, so prescribing healthy foods and reducing barriers to better diets makes sense. But food prescriptions should not be immune to scrutiny.
Over-reliance on sanctions and economic warfare measures have led to strategic complacency and the avoidance of negotiations on the part of the western governments.
Food is a fundamental human right. But governments have left it to charities and food suppliers to step in after disasters. That has to change as climate change throws up greater stresses.
Adolescence lies between childhood and adulthood, but adolescents are neither big children nor little adults. They have increased food requirements to support their rapid physical growth and maturation.
The 2021 child tax credit expansion helped lift millions of families with children out of hunger. After those payments ended in December 2021, those families may again face food insufficiency.