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Artículos sobre Sugar

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Government should be held accountable for its role in addressing obesity and diet-related diseases, such as type 2 diabetes, in South Africa. Shutterstock

How South African food companies go about shaping public health policy in their favour

The food industry's tactics are designed to reduce the likelihood of the government adopting global recommendations to tackle obesity.
By the 17th century, wealthy Britons were already experiencing the delights of expensive sugar confections. Wikimedia Commons

How England became the ‘sweetshop of Europe’

The story of the growth of Britain's sugar trade can tell us a lot about the development of capitalism and the slave trade.
Carbonation and flavors are all that go into most seltzers. stockcam/E+ via Getty Images

Is seltzer water healthy?

Bubbly waters are becoming increasingly popular. While these carbonated, sometimes flavored beverages might cause slight harm to teeth, they are far better than soda. They might even be good for you.
The average Canadian adult consumes more than triple the daily limit of 25g added sugar recommended by the World Health Organization. (Unsplash/muhammad ruqiyaddin)

Your brain on sugar: What the science actually says

Sugar triggers dopamine "hits" in the brain, making us crave more of it. Sugar also disrupts memory formation.
One slice is never enough. Radu Bercan/Shutterstock.com

Why does pizza taste so good?

Pizza might seem like a simple food, but it's uniquely equipped to excite our brains and thrill our taste buds.

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