Many children are born into families which are vegetarian for cultural, religious, health, ethical or economical reasons. But are they getting the nutrients they need for growth and development?
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Artikel-artikel mengenai Vegetarianism
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The ability to digest dairy products enabled humans in some parts of the world to survive and thrive.
Talking cows, talking pigs? It’s enough to send you vegetarian. Maybe …
We go to great lengths to avoid the mental conflict between our desire not to harm animals and our love of sausages.
Dumpster diving: a way to recycle and reduce food waste.
If GST was added to meat, the government could raise billions of dollars in revenue while also encouraging shoppers to eat more veggies - a lipsmacking prospect for public health and the environment.
The morality of which animals we can and can’t eat doesn’t stand up to scrutiny.
The high meat intake in Western countries is not only bad for waistlines but also for the environment.
Going vegetarian might help reduce your personal footprint - but it won’t save the climate. Richard Eckard explains.
If I say “Christmas dinner”, perhaps the following image is conjured up: a large table groaning under the weight of roast potatoes, parsnips, peas, Brussels sprouts, a jug of gravy, and in the centre “the…
The way we currently produce food around the world contributes up to 20-30% of the world’s greenhouse gas emissions and accounts for 70% of all human water use. But is it possible to eat well and take…
Ethical and environmental considerations are often the prompt for adopting a meat-free diet. But better health may also push some towards vegetarianism, with a new study showing vegetarians have a lower…
Imagine the following scenario. You go into your local sandwich shop for lunch and order a roast beef on rye with a dash of mustard. As you bite into the sandwich you notice something is not right. The…
More and more, the animals we kill for food are dining at the human table. Increasingly, we feed them on grain, soybeans and fish meal. Recently, Professor Mike Archer published an article on The Conversation…
This article was published in 2011. A follow-up article refuted its claims. The ethics of eating red meat have been grilled recently by critics who question its consequences for environmental health and…
Which is the greater deprivation for an animal: to live a good-quality life abbreviated at less than its natural term by painless slaughter for meat, or to never live at all? How much of an animal’s life…
In his 2011 ASSA Cunningham Lecture this month, food policy expert Professor Tim Lang suggested that we “experiment” with alternative diets to reduce our meat and dairy consumption. Lang suggested that…
A qualification of how much I love Morrissey’s music needs to be made. Merely thinking about There is a Light cuts me raw; I adopted It’s Not Your Birthday Anymore as a power anthem the second I heard…
Ritual slaughter is an important part of Islamic and Jewish belief systems but, as recent TV footage showing cattle being butchered in Indonesian abattoirs demonstrated, there is great variation across…
Does a painless death harm an animal? Is it wrong to painlessly kill an animal? These questions go to heart of the ethics of meat eating and humane slaughter, yet they have been largely absent in most…
Kontributor teratas
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Lecturer in Social Psychology, Lancaster University
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Associate Professor in Sociology, University of East Anglia
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Lecturer in Criminology, The Open University
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Lecturer in Science Communication, The University of Western Australia
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Senior research associate, University of Technology Sydney
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Honorary Research Associate, Department of Psychology, University of Bath
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Professor, Melbourne School of Psychological Sciences, The University of Melbourne
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Medical Doctor and Clinical Senior Fellow, The University of Melbourne
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Adjunct Senior Research Fellow, University of South Australia
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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PhD Candidate, Biological and Experimental Psychology, Queen Mary University of London
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
