A survey of Australians found most (70%) thought that a plant-based diet would prevent disease. But what does the literature say? And is meat really bad that for you?
Disiplin ilmiah, gaya jurnalistik
Artikel-artikel mengenai Vegetarianism
Menampilkan 61 - 80 dari 103 artikel
Given the carnivorous trend of the US presidency, it is unsurprising that food is a significant metaphor in House of Cards.
Eat less meat, save the world
If Doctor Who is supposed to respect members of other species, not all of his incarnations see eye to eye when it comes to dinner.
The year is 2067. The world has gone vegan and ‘meat’ is only a horrific memory.
Pet food is a multi-billion-dollar industry that consumes huge amounts of animal protein. A veterinary nutrition specialist explains how to feed dogs and cats healthily and sustainably.
A flexitarian is a vegetarian who eats small amounts of meat.
When we compared the risk of early death between vegetarians and non-vegetarians while controlling for a range of other factors, we did not find any statistical difference.
Understanding the best food option is getting complicated. Enter the new flexitarians.
Sausages, hamburger patties, lamb chops and T-bone steak. There is nothing like the traditional barbecue on Australia Day.
Simply calling on people to eat less meat is not very useful. The consumption of meat, after all, is embedded within numerous social and cultural practices. But changing diets can benefit the planet.
Iron deficiency affects more than one in ten Australian women before they reach menopause. Better dietary choices can be part of the solution.
From spinach that can detect explosives to vegetarian meat, biological technology has the potential to change the world.
It’s like the Indian Mutiny all over again (but much less violent).
There are plenty of studies, but drawing conclusions from them is not that straightforward.
A new SBS doco will spark more questions about if and how we should eat meat.
We’re a nation of meat eaters but city dwellers may have trouble discussing the origin of a steak with their offspring. And though there are programs teaching children how vegetables grow, there aren’t too many that involve raising an animal for food.
There are are some strong arguments for giving up meat, so why do so many ignore them?
When you think about it, it’s a bit strange to view food through a lens of “meat” and “not meat” – especially when plants consume animals, and vice versa.
Widespread adoption of a largely meat-free diet could feed the world and leave our forests intact.
Kontributor teratas
-
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
-
Lecturer in Social Psychology, Lancaster University
-
Associate Professor in Sociology, University of East Anglia
-
Lecturer in Criminology, The Open University
-
Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
-
Lecturer in Science Communication, The University of Western Australia
-
Senior research associate, University of Technology Sydney
-
Honorary Research Associate, Department of Psychology, University of Bath
-
Professor, Melbourne School of Psychological Sciences, The University of Melbourne
-
Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
-
Medical Doctor and Clinical Senior Fellow, The University of Melbourne
-
Adjunct Senior Research Fellow, University of South Australia
-
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
-
PhD Candidate, Biological and Experimental Psychology, Queen Mary University of London
-
NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
