As societal habits change so too does language and metaphors.
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Artikel-artikel mengenai Vegetarianism
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More and more people are adopting plant-based diets in Australia and other western nations. But also seemingly on the rise is resentment towards vegans and vegetarians.
A new study indicates almost a third of Canadians are thinking of eating less meat, but men are less likely to eschew meat. The livestock industry is fighting the protein wars.
Don’t let Bjorn Lomborg’s cherry-picked statistics fool you.
American spending on pets is more than the combined GDP of the 39 poorest countries in the world. What if even a small percentage of this spending was allocated to reducing suffering, asks a philosopher.
India doesn’t eat much meat per capita, but that might be changing: it’s the fastest-growing poultry market in the world.
There have been an increasing number of reported anti-meat incidents around the world as more consumers second-guess their relationship with animal proteins. How can the meat industry adjust?
A vegan and anti-speciesist society is based on a somewhat simplistic view of the animal world. And its principles cannot be implemented in a globalised world.
With demand for meat alternatives growing, the meat industry is getting protective over names such as ‘vegetarian sausages’.
Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?
Humans have long been trying differentiate themselves from the rest of the biological world. Is it because we’re superior, or just insecure?
Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
The first step is to take an iron supplement to give your iron stores an immediate boost, then you want to investigate the cause and possibly work on your diet.
Taxing a food product like meat, which has been entrenched in our culture for so long, is silly. We should let the market evolve and allow consumers to make their own choices.
Our obsession with gut health, diet and well-being is far from new: the Victorians had very similar concerns.
Canadians are increasingly invested in their food – where it comes from, how it’s produced, and whether it’s healthy. Here are some predicted food trends for 2018.
The current trend is to dispense with meat and even any animal products. What does science say about these new diets?
From donuts to avocados, food impacts your heart health. Here we delve into the science of how to eat – to reduce your chances of cardiovascular disease.
Research suggests it could be down to how our brains are wired.
If you’re finding it difficult to go veggie, don’t worry. Here are some tricks to help you, informed by science.
Kontributor teratas
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Lecturer in Social Psychology, Lancaster University
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Associate Professor in Sociology, University of East Anglia
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Lecturer in Criminology, The Open University
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Lecturer in Science Communication, The University of Western Australia
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Senior research associate, University of Technology Sydney
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Honorary Research Associate, Department of Psychology, University of Bath
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Professor, Melbourne School of Psychological Sciences, The University of Melbourne
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Medical Doctor and Clinical Senior Fellow, The University of Melbourne
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Adjunct Senior Research Fellow, University of South Australia
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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PhD Candidate, Biological and Experimental Psychology, Queen Mary University of London
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
