Articles on Protein

Displaying 1 - 20 of 33 articles

What’s more important to examine is whether the fat and carbs come from fruits and vegetables or doughnuts and candy. from www.shutterstock.com.au

New study finding fat isn’t as bad as carbs misses the point

Arguing about whether carbohydrates or fats are better misses the main point. To improve global health we need reduce intakes of ultra-processed foods and eat more minimally processed foods.
Enzymes, the catalysts of biology, can engulf and break down hundreds of nerve agent molecules per second. Image: Pymol. PDB 4E3T rcsb.org

Enzymes versus nerve agents: Designing antidotes for chemical weapons

Scientists invented chemical weapons; some are now working to destroy them. New biomolecular design techniques let researchers design proteins that can destroy nerve agents in bodies.
Wheat growing in a field in Western Australia and destined to be processed to flour for many different food products. Richard Jakoby, Plant Energy Biology

Not everyone loves wheat – so why not remove the bad bits

Most people eat about a kilo of wheat a week but for others it can cause painful health concerns. So why not isolate the parts of wheat that cause problems, and remove them from future crops.
We need protein and calcium, but shouldn’t have too much fat and salt. So what’s the verdict on cheese? from www.shutterstock.com.au

Health Check: is cheese good for you?

It’s no wonder people are confused about whether it’s good to eat cheese, when even food experts are divided.

Top contributors

More