New research claims banning trans fats could save thousands of lives. The reality is we've already moved on.
Dung beetle rolling in the shade.
Dung beetles have been cleaning up the planet for at least 65 million years. The 6000 species across the world have adapted to a life at the back end of the food chain in the most remarkable ways.
It’s not still good.
Sharon Sperry Bloom/Flickr
A food scientist explains the nitty gritty of the five-second rule.
Food insecurity is not only a matter of hunger but may have multiple manifestations.
Food insecurity is a problem that doesn't only stem from hunger. It is also a result of eating food that is not nutritious.
A new survey shows that we're healthier than we give ourselves credit for. But could our pessimistic perceptions actually be bad for us?
See your doctor if you suffer from gastrointestinal symptoms, particularly if you’ve had them for weeks or months.
Conditions affecting the stomach and bowels are common in modern humans and many are on the rise.
Farmers' protests against the big supermarkets demonstrates the importance of good supply chain management.
Industrial agriculture has created a food system that is inherently undemocratic in its disregard for human need.
The global food production system is inherently undemocratic. Based on shared experiences of the adverse effects, the world's citizens need to intervene as democratic publics to transform a broken system.
Waste not, want not.
US Department of Agriculture
There's a crackdown happening in food waste but we also need to ensure it's safe.
Research and technology can improve the yield and sustainability of crops like wheat.
By embracing science and technology, Australia's agricultural industry could be more efficient, productive and sustainable.
Balanced harvesting adds new fish to the menu.
Southeast Asian Fisheries Development Center
Spreading fishing pressure evenly across whole marine ecosystems sounds like a great idea. But there's a hitch – we can't technologically do it, and even if we could, it would be expensive.
Food can prompt behaviours and brain responses similar to those seen in more traditional forms of addiction.
Are you a "carb craver" or "chocaholic"? We often use language associated with addiction to describe our relationships with food. But is it really possible to be addicted to certain types of food?
National priorities can help focus our research efforts.
AAP Image/Lukas Coch
The nine science and research priorities will help focus and coordinate our efforts, and aid government departments in supporting the future of Australian science.
Expected tip size isn’t the only thing that influences the quality of service.
'Waitress' via www.shutterstock.com
Blacks and Hispanics do tip, on average, less than whites. But research shows waiters aren't only motivated by economics when they offer inferior service.
Dining room scene from the Luttrell Psalter, 1325-1335.
At the time of Magna Carta a food revolution was taking place, which would no doubt have been reflected in the barons' celebrations.
After recent lacklustre ratings MasterChef is back with a bang – so what’s the secret?
While MasterChef might teach us a lot about food and food trends, it also glosses over some of the harsher realities of the industry that produces this food. What's the secret to its sudden ratings boost?
Food pep talk.
Researchers used pepperoni pizza to find out whether more choice in the Western diet could affect how much food we think we should be eating.
Cost of food predicted to rise.
Donation by Shutterstock
Division between the have and have nots is likely to widen – and food is one area where many will go without.
How much of the harmful arsenic does it have?
rice via www shutterstock com
Tests have shown that arsenic in rice often exceeds recommended daily levels, yet there are no in-food arsenic safety standards. Why not?
The ultimate problem: intensive corn production.
corn harvest via www.shutterstock.com
A law signed into effect last week seeks to reduce fertilizer runoff that causes toxic algae blooms. But to really address the problem requires taking a hard look at how America farms.