For decades Somalia has been in a near-constant state of food insecurity. This is due to a combination of stagnant crop production, a rapidly increasing population and political unrest.
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Articles on Agriculture
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Farmers can help slow climate change by mixing native grasses into croplands, restoring wetlands and raising perennial crops. These strategies also conserve soil and water and build new markets.
Malawi’s revamped subsidy regime is designed to reach many more farmers. But a granular look shows that women aren’t reaping the benefits.
Drilling instead of tilling the soil to plant seeds could help the ground store more carbon.
Nanotechnology, which approaches materials at the scale of atoms and molecules, has numerous applications for food production. Applying nanotech could revolutionize the agricultural sector.
Legumes have a superpower: they can convert nitrogen in the air into a form plants can use to grow.
Eggs can remain in the soil for several years with the embryos waiting to receive sufficient moisture to complete development. This results in synchronised hatching when there’s sufficient rain.
First ever feeding experiments reveal that solitary bees need to carb-load – and can be picky when it comes to dieting.
Stenophylla’s black cherries have brightened prospects for a coffee supply that can withstand rising disease, pests and droughts.
Because Brazil’s economic prosperity in the last two decades is increasingly linked to the Amazon’s good health, restoring the country’s economy is a critical first step toward ending deforestation.
If a bill before the US Congress succeeds, it would further suppress global demand for kangaroo products and lead to more animal suffering, not less.
To overcome food insecurity, especially in a pandemic, Nigeria’s emergency preparedness requires a total overhaul of it’s agri-food supply chain.
Misconceptions of rural realities can have serious implications. Better use of data can help avoid this and lead to policies that will help rural communities recover in the post-pandemic.
Institutional problems make it difficult to satisfy livestock and crop farmers’ interests, already in contest over agricultural resources.
While most areas experienced a reduction in air pollution in response to lockdown measures, other areas saw only small improvements or even an air quality deterioration.
A new survey serves up a tall order for UK agricultural policy outside the EU.
The ongoing coronavirus pandemic has further destabilized global food chains supplies. Technological innovations like blockchain can help address these challenges.
Harmful algae blooms are an increasing problem in Florida. Once nutrients are in the water to fuel them, little can be done to stop the growth, and the results can be devastating for marine life.
A stable ecosystem of organic matter is the key to improving agricultural yields in the surrounding farmland and fighting climate change.
This is not an imaginary future dystopia. It’s a scientific projection of Australia under 3°C of global warming – a future we must both strenuously try to avoid, but also prepare for.
Top contributors
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Research Fellow, Tegemeo Institute, Egerton University
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Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University
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Soil Scientist, Australian Centre for International Agricultural Research
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Professorial Fellow, University of Canberra
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Professor of the Practice of International Development, Harvard Kennedy School
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Professorial Fellow, Institute of Development Studies
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Associate Professor, Institute for Sustainable Futures, University of Technology Sydney
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Visiting Adjunct Professor, School of Governance, University of the Witwatersrand
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Chair professor, The University of Queensland
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Senior Analyst, University of Pretoria
