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Articles on Coffee

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French coffee culture offers us some insights into the way cultural omnivores appreciate different activities and products. (Shutterstock)

Good coffee, bad coffee: the curious tastes of cultural omnivores

Cultural omnivores are economically and culturally privileged people who can enjoy both “highbrow” and “lowbrow” cultural products, like good and bad coffee, simultaneously.
Do you know where your coffee comes from? The COVID-19 pandemic has highlighted the importance of knowing about our supply chains. Here, a woman carries harvested coffee beans in a coffee plantation in Mount Gorongosa, Mozambique, in August 2019. (AP Photo/Tsvangirayi Mukwazhi)

The coronavirus pandemic requires us to understand food’s murky supply chains

The COVID-19 crisis highlights the importance of supply chains. But even with the increased recent attention, most supply chains remain murky. Consumers can play a key role in lifting that cloud.

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