Adults who had a low birthweight or were undernourished as young children are more likely to experience high blood pressure and obesity.
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Does making healthy food accessible actually affect what people purchase and what they eat? The answer is a little more complicated than you might think.
All eyes have been on Mexico since they imposed a tax on sugary drinks – and now the data is in.
Eighty years ago, poor people in Britain suffered ill health as a result of eating unhealthy food, just as they do today. The only difference is, in 1936, policymakers didn’t blame the poor.
One in six children in Australia report going to bed hungry – these children are more likely to have mental health problems and be bullied regularly.
There are many reasons ready meals are bad for your health. Here are some of them.
Andrew Taylor has vowed to eat just spuds for a year. What impact will it have on his health?
After years of neglect and a notable absence in last week’s Closing the Gap report, nutrition is finally being recognised as integral to closing the gap on Indigenous disadvantage.
Monday – start diet. Tuesday – break diet! Wednesday – plan to start again next Monday. Sound familiar?
Received wisdom says you should eat breakfast like a king, but is this advice supported by scientific evidence?
If it sounds too good to be true …
Basic foods can fulfil a child’s nutritional needs at school and keep them energetic and alert.
Many people struggle to get an eating plan and exercise routine to follow. The trick is that individualism is key.
Hold the cape and leggings. The dear old blood pudding has its merits, but it’s far from perfect.
As we celebrate the Melbourne Cup today, it’s worth taking a look at the way we nourish our champions of the turf.
Over the last three years Kenya has seen marked improvements in its nutrition-related targets as a result of a national nutrition plan it has implemented.
Nutrition is another factor - in addition to pesticides and bee disease - that has led to the dwindling of the global bee population.
If the antioxidants that occur naturally in food are good for us, that must mean antioxidant supplements are also good for us, right? Not quite.
Hate the taste of Brussels sprouts? Do you find coriander disgusting or perceive honey as too sweet? Your genes may be to blame.
National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.
Kontributor teratas
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
