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Articles sur plant-based diet

Affichage de 1 à 20 de 26 articles

People are seen at the Mount Pleasant farmers market in Vancouver, B.C., where measures are in place to limit the number of people permitted at a time due to COVID-19. THE CANADIAN PRESS/Darryl Dyck

A local food diet can make you and your community healthier during COVID-19

Since the beginning of the COVID-19 pandemic, there has been an increased interest in local food. This demand could be leveraged to help develop community resilience and encourage healthier diets.
Well-meaning individuals often make poor choices when it comes to reducing their carbon footprint. (Shutterstock)

Carbon footprints are hard to understand — here’s what you need to know

Recycling and turning off the lights are good steps towards a more sustainable society, but they are not nearly as important for the climate as reducing meat consumption, air travel and driving.
An Indonesian traditional seaweed farm in Nusa Penuda, Bali. (Shutterstock)

Insects, seaweed and lab-grown meat could be the foods of the future

Awareness is increasing about foods like lab-grown meat, insects and seaweed. These foods may help address environmental challenges, but it's important to be aware of both the costs and benefits.
Vegan activists have historically been vocal in their ‘meat is murder’ campaigns. With a plant-based protein revolution upon us, it’s time vegans rethought their tactics. (Shutterstock)

Why vegan activists should switch gears

If pro-veganism campaigns are in bad taste, veganism has a lot to lose, as we all do. The market needs vegan activists who are rational and present their ideas thoughtfully, with the intent to educate.
Science can help you decide which diet works best for you. wavebreakmedia/shutterstock.com

Confused about what to eat? Science can help

'Why is nutrition so confusing?' is a common lament, but the truth is out there. Forget fad diets and media hype. It's time to harness the power of science to create a healthy and sustainable diet.
Demand is hot for plant-based food options like the lentil-based veggie burger seen here. (Shutterstock)

The future of meat is shifting to plant-based products

Plant-based proteins are in hot demand. That's why Canadian grocery stores and restaurant chains are racing to give consumers what they want.
Various vegetables are on display at the Jean Talon Market in Montreal as the new Canada Food Guide was unveiled. THE CANADIAN PRESS/Paul Chiasson

In defence of Canada’s Food Guide

Canada's Food Guide makes nutrition recommendations. But the revamped guide does much more. It directs us to consider the broader set of circumstances —the social determinants —of how we eat.
Shock tactics - such as those used by these vegan activists in Spain - can cause people to switch off. Andreu Dalmau

Why do vegans have such bad reputations?

More and more people are adopting plant-based diets in Australia and other western nations. But also seemingly on the rise is resentment towards vegans and vegetarians.
It’s barbecue season, a time of year that usually makes the meat industry happy. But an increasing number of Canadians, especially those under 35, are cutting out meat from their diets – a trend that should be causing serious alarm for meat producers. (Shutterstock)

The rise of the conscious carnivore

There have been an increasing number of reported anti-meat incidents around the world as more consumers second-guess their relationship with animal proteins. How can the meat industry adjust?
The commitment of vegan businesses to animal welfare is laudable, but are they being sheep in their labour practices by doing things the old way? Researchers are asking questions about their labour standards and commitment to social justice. (Shutterstock)

It’s not business as usual for vegan businesses

While the commitment of vegan businesses to animal well-being is laudable, is that where their ethical commitments stop? Are they reproducing bare-minimum labour standards, or aiming higher?

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