Self-study has a rich history in science that dates back hundreds of years.
US study shows environmental messages can put conservative consumers off trying and buying plant-based products.
Being minimally Buddhist requires a practitioner to abstain from destroying any breathing beings. So how is it ok for some Buddhists to eat meat? Two philosophers explain.
We studied 55,000 people’s diets and linked them to data on environmental impacts of food.
There are lots of other ingredients you can use to make foods puff and rise, give your meal a rich taste, or to hold together ingredients.
Everyone loves a barbecue – here’s how to enjoy it while being mindful of our planet.
Vegan wool, peanut coats and the discovery of DNA: the forgotten life of scientist William Astbury
Indonesians are consuming more and more processed foods, including sugary drinks, salty snacks, junk food, and unhealthy fats. These changes take a toll on people’s health, as well as the environment…
More people are opting for a “social omnivore” lifestyle – could it save the planet, your health and your social life?
Considering veganism as bigger than your own dietary choices can free you from futile debates about what is and isn’t acceptable on the plate.
Taking part in Veganuary? Then you’ll want to read this.
As omnivores, humans can choose to not consume any animal products. But what happens when we feed a vegan diet to our carnivore companions?
Eggs are hard to beat, but there are plenty of other options.
Raw veganism may have more risks than benefits.
Soy offers many potential health benefits and is generally cheaper than meat.
A climate-friendly diet is a relatively easy way to reduce your environmental impact.
Vegetarian and vegan diets are the best for the planet. But most omnivores simply won’t switch to them. It’s realistic to promote the Mediterranean diet instead.
Getting enough iron is tricky – even if we eat enough, we might not absorb enough. But diversifying the menu and looking for fortified foods can help.
Most vegan cheeses have little nutritional value.
Plant-based diets may lack a number of important nutrients, such as vitamin B12 and iodine.