A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
Plentiful meat substitutes might be making plant-based diets more popular.
Eating less meat was also linked with a lower risk of colorectal, breast, and prostate cancer.
Eating more plant-based foods is great for your health, for farm animals and the environment.
Psychologists have described a ‘meat paradox’ in the minds of meat-eating animal lovers.
People who don’t drink milk can choose other foods to get the calcium, protein, vitamins and minerals their bodies need.
To explain the difference between vegan and non-vegan wines, I first need to walk you through the basics of conventional winemaking. So top up your glass and let’s begin.
As new year’s resolutions start pouring in, you may want to reconsider a plant-based diet if your motivation is health.
The future of Christmas food could include artificial meat, soil-free veg and hybrid protein treats.
Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.
Menus that are three-quarters vegetarian help meat eaters choose more climate-friendly options, a tactic that restaurants could use to help fight climate change.
We found that vegan and vegetarian diets cost a third less than current high-meat, high-dairy diets many people follow.
Attempting to counter the “soy boy” stereotypes, hyper-masculine influencers could be making harder for men to become vegan.
Diet - specifically veganism - and its impact on identity is becoming the focus of increasingly heated online discussions around climate change.
Insect farming is growing in popularity as an alternative to traditional livestock and feed production. A scholar evaluates what that means in terms of trillions of insect lives.
Going vegan has been found to bring health benefits, but it can also impact your friendships.
Green eggs and bacon anyone? The substitutes you need to make to change your traditional full English into a breakfast which is healthier for the planet – and for you.
Understanding the moral dimensions of climate decisions could help promote fairer and more effective climate action
A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Pescatarians might frustrate purist vegetarians, but the issues surrounding fish are quite different to meat.