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Articles on Veganism

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Some plant-based foods are high in calories and sodium content. (Shutterstock)

Plant-based doesn’t always mean healthy

As new year’s resolutions start pouring in, you may want to reconsider a plant-based diet if your motivation is health.
The future of protein includes lab-grown meat and plant-based meat alternatives. (Shutterstock)

Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change

Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.
An entovegan might happily eat an insect burger like this one, believing that their diet is both sustainable and ethical. Karen Bleier/AFP via Getty Images

More people are eating bugs – but is it ethical to farm insects for food?

Insect farming is growing in popularity as an alternative to traditional livestock and feed production. A scholar evaluates what that means in terms of trillions of insect lives.
Eating more fruits, vegetables and nuts can make a meaningful impact on a person’s health – and the planet’s too. kerdkanno/iStock via Getty Images Plus

Individual dietary choices can add – or take away – minutes, hours and years of life

A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.

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