Although 52% of the UK’s food needs are currently met by domestic production, the remainder is heavily dependent on imports from the EU.
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Articles sur Food
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Biblical texts contain many references to food, reflecting the complex symbolism in the preparation and sharing of food.
The most eco-friendly way to cook your meals revealed.
The boxes and bags people get from food pantries contain healthier food than you might suspect.
Avoidant restrictive intake food disorder is a relatively new condition that researchers are only beginning to understand.
Singapore has approved ‘chicken bites’ containing meat grown in vitro. But not all animal advocates are happy about this.
Food security emerged as a major issue for women nearing the end of their lives in Malawi.
The Singapore Food Agency has approved US food company Eat Just’s cultured ‘chicken bites’ for sale.
Here’s all the things you need to know about the mighty egg.
Tab was Coca-Cola’s first foray into the diet soda market. Though the brand went on to build and maintain a legion of devoted fans, its days are numbered.
The oils in fish are excellent buffers against disease. Why don’t we eat more fish?
Launched in Brisbane in 1985, the final 9 stores will close this Sunday. Australia’s tastes have changed.
Marine fish could serve as a crucial global emergency food supply in times of crisis, if marine ecosystems were in a healthy state to start with.
The ex-combatants’ food memories show how they continue trying to make sense of both their past and present experiences of violence.
School food programs should be key elements of governments’ COVID-19 responses. In planning these, the relationships that are part of providing food matter.
We found 92 threatened species reported in industrial catch records. This is shameful and unnecessary.
New research suggests individual bees are born with one of two learning styles – either curious or focused. Their genetic tendency has implications for how the hive works together.
Digitising healthcare and exporting more sustainable protein alternatives are just some ideas that could help Australia’s economy return to form.
Many of us don’t get an adequate amount of nutrients.
We looked at 37 studies which show eating ultra-processed foods is bad for our health. So why are we eating more of them than ever before?
Les contributeurs les plus fréquents
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Associate Professor of Hospitality Management, Colorado State University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Food Policy, City, University of London
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Professor, Food Economics, University of Guelph
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Senior Lecturer in Geography, University of Sheffield
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Visiting Academic, Aston Medical School, Aston University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Senior Lecturer in Food Systems, The University of Melbourne
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Associate Research Scientist, Michigan State University
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Former Lecturer in Nutrition and Dietetics, King's College London
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Senior Lecturer in Psychology of Appetite and Obesity, University of Liverpool
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Chester D. Tripp Professor of History, Yale University
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Reader in Intellectual Property Law, City, University of London
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
