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Chemicals found in food and solar cell technology have an interesting history – as my own research shows.
These compounds occur naturally in a number of healthy foods, including legumes and whole grains.
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Anti-nutrients naturally occur in food and can block the amount of other nutrients available for your body to use. But their effects aren’t all bad, which is why they’re undergoing an image makeover.
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Your local ducks (and other wild birds) will thank you.
Why does it seem like some people can eat anything and not gain a pound while others are the opposite?
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There are some factors you can’t change about your metabolism. But there are things you can do to influence how much energy your body uses over the course of the day.
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The Christmas holidays can sometimes feel a little unhealthy but the ingredients that makeup a Christmas pudding are pretty nutritious.
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COVID-19 showed us we can’t necessarily have anything we want at any hour of the day, or in any season.
This pandemic year has prompted a lot of reinvention and food favourites are no exception, including the traditional tourtière.
(The Conversation Canada)
Culinary invention is a reinterpretation of heritage. The success of the tourtine in this pandemic year suggests that we feel the need to rethink the traditional dishes of the holiday season.
Affordability issues mean low-income households could eat more unhealthy amid COVID-19.
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Although 52% of the UK’s food needs are currently met by domestic production, the remainder is heavily dependent on imports from the EU.
Preparing food is an important ritual in providing care and comfort.
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Biblical texts contain many references to food, reflecting the complex symbolism in the preparation and sharing of food.
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The most eco-friendly way to cook your meals revealed.
Food pantries can be a source of fresh produce.
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The boxes and bags people get from food pantries contain healthier food than you might suspect.
ARFID sufferers have an inherent fear of food and the act of eating.
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Avoidant restrictive intake food disorder is a relatively new condition that researchers are only beginning to understand.
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Singapore has approved ‘chicken bites’ containing meat grown in vitro. But not all animal advocates are happy about this.
In understanding women’s physical needs, food security emerged as an important issue.
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Food security emerged as a major issue for women nearing the end of their lives in Malawi.
Eat Just
The Singapore Food Agency has approved US food company Eat Just’s cultured ‘chicken bites’ for sale.
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Here’s all the things you need to know about the mighty egg.
Before there was Diet Coke, there was Tab.
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Tab was Coca-Cola’s first foray into the diet soda market. Though the brand went on to build and maintain a legion of devoted fans, its days are numbered.
Sardines are rich in oils and protein.
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The oils in fish are excellent buffers against disease. Why don’t we eat more fish?
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Launched in Brisbane in 1985, the final 9 stores will close this Sunday. Australia’s tastes have changed.
A major war between the United States and Russia could make global fish catches fall by as much as 30 per cent.
(Pexels)
Marine fish could serve as a crucial global emergency food supply in times of crisis, if marine ecosystems were in a healthy state to start with.