Indonesians are consuming more and more processed foods, including sugary drinks, salty snacks, junk food, and unhealthy fats. These changes take a toll on people’s health, as well as the environment…
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Articles on Junk food
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Australia’s food labelling system is under-performing. Here’s how we can make it more effective.
Researchers are trying to understand whether ultraprocessed foods erode brain health in the aging process.
Unlike some other countries, junk food remains inexpensive and easily accessible in Australia and is widely marketed to kids.
Ultra-processed foods that contributed the most dietary energy for Aussies included ready-made meals, fast food, pastries, buns, cakes, breakfast cereals, fruit drinks, iced tea and confectionery.
Exercise can’t make up for a poor diet, but it can help change eating habits. Regular exercise improves the brain and cognitive processes that help regulate junk food consumption and reduces stress.
Ultra-processed foods high in sugar, fat and empty carbs are bad for the mind as well as the body. Lack of micronutrients affects brain function and influences mood and mental health symptoms.
B.C. recently began taxing sugary drinks. Examples from Europe show the scientific basis for taxing unhealthy foods may have little impact on whether these taxes are adopted or remain in place.
During the pandemic, Australians have been using food delivery apps more than ever. We’ve assessed how healthy the options available to us are — and the news isn’t good.
Our new research found some deals provided an astonishing 90% of the average recommended daily energy intake for adults.
Unhealthy foods are readily available and heavily marketed to us, especially at supermarkets.
Our research found personalised nutrition advice, compared to usual dietary advice, helped adults to eat healthier.
Conflicting injunctions, shaped locally, constantly reinvented: food in the cities of the global south escapes the narrative of Western standardisation.
Many of us don’t get an adequate amount of nutrients.
Our “food reward” system is powerful – and is largely behind why we crave unhealthy foods.
Popular social media platforms such as Facebook and Instagram fail to protect children from the marketing tactics of junk food advertisers. This needs to change.
We surveyed over 100 Coles, Woolworths, Aldi and independent stores around Australia and found supermarkets are promoting unhealthy food much more often, and more prominently, than healthier products.
Excessively eating junk foods during adolescence could alter brain development, leading to lasting poor diet habits. But, like a muscle, the brain can be exercised to improve willpower.
The steady flow of politicians and government staffers switching sides to lobby for powerful food, alcohol and gambling companies is a threat to public health.
Fat-shaming is as ineffective as it is cruel. The bullying tactic also ignores the biological factors underlying obesity, which are not always under a person’s control.
Top contributors
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Professor of Public Health Policy, Deakin University
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Executive Manager of the Obesity Policy Coalition; Senior Fellow, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne
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Director of Cancer Programs, Cancer Council NSW; PhD Candidate in Nutrition & Dietetics, University of Sydney
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Associate professor, and Associate Director of the Global Obesity Centre, Deakin University
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Professor of Public Health Nutrition, University of Sydney
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Professor of Violence Prevention and Addiction Studies, Deakin University
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Pro Vice-Chancellor, Research Impact, Australian Catholic University
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Senior lecturer, University of Adelaide
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Postdoctoral research fellow, Deakin University
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Professor of Health Psychology, University of Surrey
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Professor of Genetic Epidemiology, King's College London
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Senior Lecturer in Environmental Sustainability, School of Life and Environmental Sciences, Faculty of Science, Engineering & Built Environment, Deakin University
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Adjunct Senior Research Fellow, University of South Australia
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Senior lecturer, University of Auckland
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PhD Student, Deakin University
